Garlic Confit with Pickling Aromatics
A shelf-stable preserve, made safely for home and market
This hand-prepared garlic preserve blends the mellow sweetness of simmered garlic with the warmth of pickling spices and a touch of vinegar. After cooking in salted water, garlic cloves are packed in a seasoned oil blend and acidified for safety—creating a complex, versatile condiment that's ready to elevate everything from pasta to charcuterie.
French-Style Garlic Confit
$12.00Price
Spread on toast or crostini
Toss with warm grains or pasta
Stir into sauces, dressings or use as a garlic infused pan frying oilStore unopened jars in a cool, dark place.
Once opened, keep refrigerated and use within 2–3 weeks.
Prepared under approved cottage kitchen guidelines. Acidified for safety.